The burger presented by Tamás Valkó from Debrecen was the best of II. Szaft ‘N Burger’s professional field of 30 people – Hortobágy Angus reported.
The winning burger was made according to a clean, not overcomplicated concept, and according to the scores, it unanimously impressed the professional jury led by Jani Jancsa.
The main features are:
My own milkbread hamburger bun
Hortobágy Angus meat pie
Irish cheddar cheese
Caramelized onions (with honey and Worcestershire sauce)
Honey dill pickles
According to plans, the winning burger will soon be available in a restaurant in Debrecen.